￥8,000 + VAT 10% / person
You will learn three types of sushi, Nigiri-sushi, Gunkan and Roll-sushi. You will also learn how to make sushi rice and some great tips to make it easy and beautiful.
Note : The fish we use on the day differs according to season and availability at the market.
Miso is made by fermenting soybeans and it has a lot of health benefits. Miso soup comes in many varieties and it is something we eat every day. You can basically put any vegetables in it.