10am - 1:30pm
￥8,000 / person
The fee includes VAT 10%
You will learn three types of sushi, Nigiri-sushi, Gunkan and Roll-sushi.
You will also learn how to make sushi rice and some great tips to make it easy and beautiful.
Note : The fish we use on the day differs according to season and availability at the market.
Dashimaki-tamago (Egg roll with dashi)
In Japanese... Dashi=Stock, Maki=Roll, Tamago=Egg
This dashimaki-tamago is fluffy and juicy,
and it is a very popular dish in my class.
This dish can be used for sushi or just eaten as it is.
Many of my students who attended this class buy a square pan
after the class to make it at home.
Miso is made by fermenting soybeans and it has a lot of health benefits.
Miso soup comes in many varieties and it is something we eat every day.
You can basically put any vegetables in it.