Ramen & Gyoza Class
￥8,000 + VAT 10% / person
Not many families make ramen soup from scratch as it is easy to get the soup paste at a local supermarket. But my mother used to make ramen with chicken bones and a lot of vegetables and it tastes so much better! I will share my family recipe in this class.
Gyoza (Japanese dumpling)
Ramen and gyoza is the best combination. You will learn how to make the gyoza skin from scratch, the technique of wrapping with gyoza skin and how to cook it crispy. Gyoza are Japanese dumpling stuffed with chicken and/or pork mince and cut vegetables.
There are always a few different types of pickles in my fridge and we eat them as a refreshment as part of a meal. You will learn how to make simple and very tasty pickles.
We do not make ramen noodle from scratch in this class.
The vegetables for the pickles we use on the day differs according to season and availability at the market.