Handmade udon & Tempura Class
￥8,000 + VAT 10% / person
You will learn how to make udon from scratch. We will use our feet to knead the dough because the dough is quite hard. You might be surprised to hear it but this is the traditional Japanese way of making it. Don’t worry, it’s all very hygienic! We will cover the dough with a plastic bag.
You will learn how to prepare shrimp and vegetables for tempura, how to fry it and how to display it beautifully on a plate. And taste it with matcha salt. Tempura usually consists of seafood or vegetables that have been battered and deep fried.
We will use dashi sachet which is easy to use for udon soup. The one we use in this class is good quality and contains no MSG.
We will use tempura flour for tempura batter.
Both dashi sachet and tempura flour are commonly used in most Japanese homes. Enjoy learning how Japanese people usually prepare these items.