JAPANESE HOME COOKING

¥8,000 + VAT 10% / person

Morning Class10am : every day

Evening Class: 4pm : Friday, Saturday, Sunday 

Duration: 2.5~3.5 hours

1~6 people

Vegan menus

Vegan friendly menus

(Menus are not vegan, but I will be happy to provide corresponding vegan menus upon request.)

 Are you curious what Japanese people eat daily? In this class, you will learn authentic Japanese home cooking.

There are 9 main dishes and 9 side dishes to choose from. Please choose 1 main dish and 2 side dishes or Two main dishes (no side dishes) from the options below and write your choice of menus on an inquiry form.

After the class, I will take you to a supermarket (optional, morning class only) and show you the variety of ingredients so you get the idea of the whole process from buying ingredients to cooking and eating!

 

One Main Dish

  • One main dish

  • Two side dishes

  • Rice

  • Miso soup

Two Main Dish

  • Two main dishes

  • Rice

  • Miso soup

MAIN MENU
1. Gyoza
*We will use ready made gyoza skin in this class. If you want to learn handmade skin from scratch, please take "Ramen & Gyoza Class".
2. Karaage
This is a Japanese style fried chicken. 
3. Tempura
The vegetables and seafood will vary according to the season.
4. Croquette
Many guests ask me what's my favorite. This is my favorite.
5. Teriyaki fish
This goes well with rice. The fish will vary according to the seasons.
6. Miso eggplant stir-fry
7. Okonomiyaki
This is Japanese savory pancake.
8. Simmered Eggplant
9. Nikujaga
SIDE MENU
1. ​Cucumber pickles
2. Stir-flied burdock
 3. Marinated spinach with sesame seeds
4. Dried raddish with deep fried tofu
   5. Hijiki seaweed and deep fried tofu
      6. Marinated cucumber and seaweed with vinegar sauce
     7. Tofu with homemade sesame dressing
   8. Marinated vegetables with tofu sauce
9. Simmered Pumpkin

CONTACT US

© 2020 by Nariko's Kitchen

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