JAPANESE HOME COOKING
￥8,000 + VAT 10% / person
Morning Class10am : every day
Evening Class: 4pm : Saturday, Sunday
Duration: 2.5~3.5 hours
Are you curious what Japanese people eat daily? In this class, you will learn authentic Japanese home cooking.
There are 15 dishes to choose from. Please choose 2 dishes from the options below and write your choice of menus on an inquiry form.
After the class, I will take you to a supermarket (optional, morning class only) and show you the variety of ingredients so you get the idea of the whole process from buying ingredients to cooking and eating!
We will use ready made gyoza skin. If you want to learn handmade skin from scratch, please take "Ramen & Gyoza Class".
This is Japanese savory pancake.
3. Teriyaki fish
The fish will vary according to the seasons.
The vegetables and seafood will vary according to the season.
Many guests ask me what's my favorite. This is my favorite!
8. Miso eggplants stir- fry
9. Simmered Eggplant
10. Stir-Flied burdock
11. Marinated spinach with sesame seeds
12. Dried radish with deep fried tofu
13. Hijiki seaweed and deep fried tofu
14. Marinated cucumber and seaweed with vinegar sauce
15. Marinated vegetables with tofu sauce